Category: Recipes
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Green and Broad Bean Salad
This is a great salad to use up yesterday’s rice and any beans you have in the fridge. The recipe calls for just green beans but I add broad beans when in season just because I like them and sugar snap peas for a sweet hit. This salad works really well as a side, with…
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Carrot and Beetroot Salad
This is a super versatile salad that keeps for days and actually improves in the fridge. The beauty for me is that you can mix and match the grains, leaves, fruit and nuts depending what you have in your cupboard. And a little goes a long way so it’s great just on it’s own as…
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Lemony Roasted Broccoli and Lentil Salad
This salad is a great way to get your 5 a day intake of green veg! Roasting veg caramelizes and makes it lovely and sweet and easier to eat if you struggle with conventional cooking. When roasting the veg don’t overcrowd so they have room to caramelize and add or change the veg depending on…