Tag: recipe
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Ginger and Garlic Rice Bowl
You can’t beat rice for a quick and nutritious meal, especially if you’ve cooked the rice the day before! I usually cook up a big panfull, then portion some off to freeze and keep some in the fridge for lunches and quick dinners, like this one. I sometimes add fish to this, tined tuna or…
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Joe’s Creamy Dreamy Butternut Pasta
I’ve made this a few times and decided I prefer to roast the butternut squash and garlic before blitzing, just my preference (I usually roast a whole butternut squash with the skin on and the other half I use to make Joe’s Butternut Squash, Sage and Hazelnut Risotto) Although this recipe is for one I…
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Pitt Style Beans and Greens
This is a go to recipe for me, it’s quick and easy and I’ve always got the ingredients, or alternatives, in the cupboard. I tend to use twice the amount of tomatoes and beans i.e. a large can of each so there’s enough for the next day, often adding prawns, white fish or Quorn pieces…
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Green and Broad Bean Salad
This is a great salad to use up yesterday’s rice and any beans you have in the fridge. The recipe calls for just green beans but I add broad beans when in season just because I like them and sugar snap peas for a sweet hit. This salad works really well as a side, with…
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Lemony Roasted Broccoli and Lentil Salad
This salad is a great way to get your 5 a day intake of green veg! Roasting veg caramelizes and makes it lovely and sweet and easier to eat if you struggle with conventional cooking. When roasting the veg don’t overcrowd so they have room to caramelize and add or change the veg depending on…
Vital Force Naturals 