Tag: pasta
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Piedmontese Peppers
Now this is another recipe that is so simple and you can play around with it. The sweeter red or yellow peppers work best, green tends to be too bitter. And I like the saltiness of anchovies, I’m not vegetarian, but if you’re vegan/veggie try using olives instead. Great in the summer months when sweet…
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Joe’s Creamy Dreamy Butternut Pasta
I’ve made this a few times and decided I prefer to roast the butternut squash and garlic before blitzing, just my preference (I usually roast a whole butternut squash with the skin on and the other half I use to make Joe’s Butternut Squash, Sage and Hazelnut Risotto) Although this recipe is for one I…
